Authentic shrak bread
Traditional thin Levantine bread made for real shawarma.
Prepared fresh with halal chicken, authentic shrak bread and pure toum. Frozen so it is ready whenever the craving hits.
Individually sealed wraps. Sold in packs of three.
Prepared fresh, then frozen so they are ready when you are.
Traditional thin Levantine bread made for real shawarma.
Marinated for depth of flavour, then prepared in small batches.
Frozen so it stays ready for your freezer and your schedule.
No thawing. No prep. Just heat and eat.
Store the individually sealed wraps in your freezer until you are ready.
Air fryer, oven, microwave or pan. No thawing required.
Crispy shrak bread, warm chicken and toum in minutes.
Heat a pan over high heat first. Once the pan is hot, reduce the heat to medium-low. Lightly brush both sides of the shrak with olive oil, then place the wrap in the pan. Cook for 3–4 minutes per side, until the shrak blisters, crisps and turns golden.
That is exactly how we do it ourselves.
Always ensure the chicken reaches an internal temperature of 165°F before eating.
Olive Flame started with one craving: the food we grew up eating was not always there when we wanted it.
So we set out to build something bigger than a single product — a home for authentic Levantine food, prepared with real ingredients and made for modern life.
Chicken shawarma is where the journey begins. We took it back to Amman for the only test that mattered. It tasted like home.